Try this Lasagna Rollups recipe, or contribute your own.
Suggest a better descriptionCook lasagna noodles.
Cook all vegetables in lightly salted water till soft. Drain, mash until smooth.
Prepare matza ball mix, mix with vegetables.
Preheat oven to 350
Lay lasagna flat, dry with paper towel, spread a thin layer vegetable mixture over lasagna, not till curly edge. Roll up tightly in jelly roll fashion, seam down.
Place onion, garlic, oil into 16 x 10 pan, sprinkle salt, paprika, & black pepper. Put lasagna down, add 1 1/2 c water, cover pan, bake for an hour.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 22 Servings | ||
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Calories: 112 | ||
Calories from Fat: 36 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 17.7mg | 1 % | |
Potassium 165mg | 4 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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